- 75 g pistachio;
- 130 g butter;
- Salt and pepper;
- 1 egg white;
- In the blender mix pistachio and butter. Season with salt and pepper.
- In blender grind the chicken. Add egg white and season with salt and pepper. Again grind. Make round meatballs. Sprinkle with breadcrumb and squash them. In the middle, put a little mixture of pistachio. Cover the filling with the meat and shape the balls.
- Roll the balls in a breadcrumb and fry them in a hot oil.