Zucchini With Cheese Recipe


  • 2 young zucchini
  • 250 g of young cheese
  • 2 eggs
  • 150 g of flour
  • A mixture of spices
  • 100 g of sherry tomatoes
  • Oil
  • Salt



  1. Young zucchini are washed, peeled and cut into longitudinal thin strips. They are salted.
  2. The eggs are cooked aside and seasoned at will.
  3. Salted zucchini are put in flour, and then in mixed eggs. They are briefly fried on hot oil on both sides until they crimson.
  4. Cheese is cut into small rectangles.
  5. On each leaf breaded zucchini is put in a piece of cheese and rolls in a roll.
  6. Five stuffed rolls are lined in a dish for rotisserie and at the end the sherry tomatoes are put. Prepare the whole material in the same way.

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